At each Morano Gelato location, we make 12-16 different flavors fresh each morning that change daily and seasonally. We post which flavors we make on each shop's Facebook, Instagram and Twitter pages so that customers can see what flavors are available along with new flavors when they are introduced.
Our production begins by 8am and finishes between 2 & 3pm each day. For a taste of all of our flavors including our nut flavors which are made last in our production lineup, please plan to arrive after 2pm when production is scheduled to finish. Each evening we aim to sell out of all of our gelato - this helps ensure the highest quality and freshness of our gelato for each customer. If there is a specific flavor you're interested in or you'd like to make sure there is plenty of your favorite when visiting our shop, feel free to give us a call at the location you're visiting!
We’ve included a summary of some of our flavors below. We make over 200 different flavors that we change daily and seasonally, and we are always adding to our flavor list throughout the year as we develop new flavors and strive to improve our recipes. For flavor requests, please email each shop directly 2 – 3 days prior to your visit. We do our best to accommodate all flavor requests of our current flavors provided we have the ingredients in our laboratory and the flavor is in season. For new flavor requests, feel free to email our flavor development team at: email@example.com!
Email the location of your choice for a full flavor list
Fior di Latte (Sweet Milk)
Stracciatella (Chocolate Chip)
Crema all’Uovo (Custard with a hint of Marsala Wine)
Crema Fiorentina (Vanilla Custard with Citrus)
Frutti di Bosco (Forest Berries)
Sorbetto alla Macedonia (Mixed Fruit)
Pistacchio (Sicilian Bronte Pistachio)
Pinolo Siciliano (Sicilian Pine Nut)
Cioccolato Fondente (Dark Chocolate)
Cioccolato al Latte (Milk Chocolate)
Cioccolato Bianco (White Chocolate)
Cioccolato e Peperoncino (Chocolate & Red Pepper)
Cioccolato e Mandorla (Chocolate & Almond)
Bacio (Chocolate-Hazelnut “Kiss”)
Gianduja (Dark Chocolate-Hazelnut)
And Many More...!
Zabaione (Marsala Wine Custard)
Olio d’Oliva (Olive Oil)
Cannolo Siciliano (Sicilian Cannoli)
Zuppa Inglese (English Pudding with Sponge Cake)
Cassata (Sicilian Cake with Candied Fruit)